Ingredients
- 3 lbs of chicken breasts
- 2 10 ¾ oz cans cream of celery soup
- ½ lb elbow macaroni
- 2 cups, 8 oz. Kraft sharp cheddar cheese
- 1 cup milk
Instructions
Cook chicken
Combine ingredients, mix lightly
Bake in casserole pan in 350 degree oven for 30 minutes.
Cool and FREEZE.
