Ingredients
- 3 lbs ground beef
- 2 large onions, chopped
- 2 green peppers, chopped
- 3 cans tomato soup
- 2 cans water
- ½ tsp pepper
- 2 tsp salt
- 2 medium heads cabbage, parboiled
Instructions
Brown beef, onions and peppers and drain.
Mix in soup, water, salt and pepper.
Shred cabbage.
Layer half the cabbage in casserole pan.
Add beef mixture.
Cover with remaining cabbage.
FREEZE.
